Now we all know dogs can’t have chocolate at Easter, so today I’m sharing with you this fabulous recipe for Doggie Easter Eggs made exclusively for pooches!
All you need is your mould, a stove top to melt your carob drops, and a fridge to set the eggs in! Could it be any easier? Here’s how to create some Easter sweet treats for your favourite fluffy.
Dog Friendly Easter Eggs – You Will Need
Mini Egg Mould – Shop Mini Egg Molds here
Mixing bowl, small saucepan, teaspoon and small butter knife.
Your choice of yoghurt or carob drops.
Directions
Melt the yoghurt or carob drops in a bowl over very low heat.
Using a teaspoon, fill each cavity with the melted yoghurt or carob drops.
Gently tap the mould on the bench surface to spread and fill the cavity evenly. If you’ve overfilled the cavities, use the flat edge of a knife to scrape the excess back into the bowl.
Refrigerate until set (approx. 20 mins). When set, the egg halves should easily slide out of the mould. Set aside.
Repeat steps 1-3. Place a solid egg half on top of each cavity so when set, the two halves will be joined.
Refrigerate until set. Gently remove the solid eggs from the mould.
Optional: Wrap your fabulous new Easter Eggs in decorative foil* for pretty presentation!
Makes 25 eggs.